North Dakota Adult Nutrition

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Grilled Ham & Cheese

Cook Time: 6 Min.

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Grill Cook Temp.: 325°F


Nutritional Content

Allergens: AllergenMilk; Pork & Products; AllergenWheat; AllergenSoy

Calories: 360 Kcal

Carbohydrates: 25 g

Protein: 19 g

Total Fat: 21 g

Calcium: 350 mg

Sodium: 720 mg


Ingredients

10 Servings

  • 10 Oz Cheese, Swiss Sliced

  • 20 slice Bread Wheat

  • 10 Oz Ham, Buffet Flat Bnls

  • 1/3 Cup Margarine, Solids

25 Servings

  • 1 lb 9 Oz Cheese, Swiss Sliced

  • 50 slice Bread Wheat

  • 1 lb 9 Oz Ham, Buffet Flat Bnls

  • 1 Cup Margarine, Solids

50 Servings

  • 3 lb 2 Oz Cheese, Swiss Sliced

  • 100 slice Bread Wheat

  • 3 lb 2 Oz Ham, Buffet Flat Bnls

  • 2 Cup Margarine, Solids

100 Servings

  • 6 lb 4 Oz Cheese, Swiss Sliced

  • 200 slice Bread Wheat

  • 6 lb 4 Oz Ham, Buffet Flat Bnls

  • 1 Qt Margarine, Solids


Instructions

  1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

  2. Slice cheese in 1 oz pieces.

  3. Assemble Sandwich: Place 1oz of meat and 1oz of cheese between 2 slices bread.

  4. Grill: Brush sandwich with melted margarine. Preheat grill 325F/162C. Grill sandwich on both sides until golden brown and cheese melts.

  5. Casseroles & Precooked Foods: Cook to internal temp of 165F/74C held for 15 sec.

  6. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

  7. Discard unused product.

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