Cook Time: 6 Min.

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Grill Cook Temp.: 325°F

Nutritional Content

Allergens: AllergenMilk; Pork & Products; AllergenWheat; AllergenSoy

Calories: 360 Kcal

Carbohydrates: 25 g

Protein: 19 g

Total Fat: 21 g

Calcium: 350 mg

Sodium: 720 mg

Ingredients

10 Servings

• 10 Oz Cheese, Swiss Sliced

• 20 slice Bread Wheat

• 10 Oz Ham, Buffet Flat Bnls

• 1/3 Cup Margarine, Solids

25 Servings

• 1 lb 9 Oz Cheese, Swiss Sliced

• 50 slice Bread Wheat

• 1 lb 9 Oz Ham, Buffet Flat Bnls

• 1 Cup Margarine, Solids

50 Servings

• 3 lb 2 Oz Cheese, Swiss Sliced

• 100 slice Bread Wheat

• 3 lb 2 Oz Ham, Buffet Flat Bnls

• 2 Cup Margarine, Solids

100 Servings

• 6 lb 4 Oz Cheese, Swiss Sliced

• 200 slice Bread Wheat

• 6 lb 4 Oz Ham, Buffet Flat Bnls

• 1 Qt Margarine, Solids

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Slice cheese in 1 oz pieces.

3. Assemble Sandwich: Place 1oz of meat and 1oz of cheese between 2 slices bread.

4. Grill: Brush sandwich with melted margarine. Preheat grill 325F/162C. Grill sandwich on both sides until golden brown and cheese melts.

5. Casseroles & Precooked Foods: Cook to internal temp of 165F/74C held for 15 sec.

6. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

7. Discard unused product.
   
   Print Recipe Here