Vegetarian Chili
Cook Time: 120 Min.
Serving Size: 3/4 Cup Makes: 10/25/50/100 Servings Cook Method: Simmer Cook Temp.: 0°F
Nutritional Content
Allergens: Beans/Legumes, Tomato, Garlic, Onion
Calories: 70 Kcal
Carbohydrates: 15 g
Protein: 5 g
Total Fat: 0 g
Calcium: 50 mg
Sodium: 370 mg
Ingredients
10 Servings
1/8 tsp Garlic, Whole Fresh
0.5 Oz Onion, Yellow
1/2 tsp Pepper, Black Ground
1 1/4 tsp Sugar, Granulated Bulk
1 tsp Cumin, Ground
1 Tbsp 1 tsp Chili Powder, Mild
1 2/3 Cup Tomato, Sauce Cnd
1 2/3 Cup Tomato, Diced Cnd
1 lb 14 Oz Beans Kidney f/Dry
25 Servings
1/4 tsp Garlic, Whole Fresh
0.5 Oz Onion, Yellow
1 1/2 tsp Pepper, Black Ground
1 Tbsp Sugar, Granulated Bulk
2 tsp Cumin, Ground
3 Tbsp Chili Powder, Mild
1 Qt Tomato, Sauce Cnd
1 Qt Tomato, Diced Cnd
4 lb 12 Oz Beans Kidney f/Dry
50 Servings
1/2 tsp Garlic, Whole Fresh
0.5 Oz Onion, Yellow
1 Tbsp Pepper, Black Ground
2 Tbsp Sugar, Granulated Bulk
1 Tbsp 2 tsp Cumin, Ground
1/3 Cup Chili Powder, Mild
2 Qt Tomato, Sauce Cnd
2 Qt Tomato, Diced Cnd
9 lb 8 Oz Beans Kidney f/Dry
100 Servings
1 tsp Garlic, Whole Fresh
1 Oz Onion, Yellow
2 Tbsp Pepper, Black Ground
1/4 Cup Sugar, Granulated Bulk
3 Tbsp Cumin, Ground
3/4 Cup Chili Powder, Mild
1 Gal Tomato, Sauce Cnd
1 Gal Tomato, Diced Cnd
19 lb Beans Kidney f/Dry
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Brown onions and garlic.
Mix tomatoes, tomato sauce and seasonings. Add to onions & garlic. Cook until blended.
Add beans. Simmer 1 1/2-2 hrs. Add water if chili becomes too thick.
For Milk & Cheese or non-hazardous items: Cook to internal temp of 145F/62C held for 15 sec.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
Discard unused product.