Stuffed Mushrooms
Cook Time: 25 Min.
Serving Size: 7 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F
Nutritional Content
Allergens: Onion, AllergenEggs, Garlic, AllergenWheat, Mushroom, AllergenMilk, Carrots
Calories: 150 Kcal
Carbohydrates: 19 g
Protein: 11 g
Total Fat: 5 g
Calcium: 225 mg
Sodium: 280 mg
Ingredients
10 Servings
2 lb 4 Oz Mushrooms, Cremini Fresh
5.5 Oz Onion, Yellow
5.5 Oz Carrot, Fresh
5.5 Oz Zucchini, Frz
1 Oz Garlic, Whole Fresh
1 Tbsp Sage, Fresh
1 Tbsp Thyme, Fresh
1/2 Cup Egg, Liquid
1/2 Cup Cheese, Parmesan Grated
1 Cup Cheese, Mozzarella Shredded
1 1/8 tsp Pepper, Black Ground
1 Cup Bread Crumbs, Plain
25 Servings
5 lb 10 Oz Mushrooms, Cremini Fresh
14 Oz Onion, Yellow
14 Oz Carrot, Fresh
14 Oz Zucchini, Frz
3 Oz Garlic, Whole Fresh
2 Tbsp 2 tsp Sage, Fresh
2 Tbsp 2 tsp Thyme, Fresh
1 1/4 Cup Egg, Liquid
1 1/4 Cup Cheese, Parmesan Grated
2 1/2 Cup Cheese, Mozzarella Shredded
3 tsp Pepper, Black Ground
2 1/2 Cup Bread Crumbs, Plain
50 Servings
11 lb 4 Oz Mushrooms, Cremini Fresh
1 lb 12 Oz Onion, Yellow
1 lb 12 Oz Carrot, Fresh
1 lb 12 Oz Zucchini, Frz
5.5 Oz Garlic, Whole Fresh
1/3 Cup Sage, Fresh
1/3 Cup Thyme, Fresh
2 1/2 Cup Egg, Liquid
2 1/2 Cup Cheese, Parmesan Grated
1 1/4 Qt Cheese, Mozzarella Shredded
1 Tbsp 3 tsp Pepper, Black Ground
1 1/4 Qt Bread Crumbs, Plain
100 Servings
22 lb 8 Oz Mushrooms, Cremini Fresh
3 lb 8 Oz Onion, Yellow
3 lb 8 Oz Carrot, Fresh
3 lb 8 Oz Zucchini, Frz
11.5 Oz Garlic, Whole Fresh
2/3 Cup Sage, Fresh
2/3 Cup Thyme, Fresh
1 1/4 Qt Egg, Liquid
1 1/4 Qt Cheese, Parmesan Grated
2 /12 Qt Cheese, Mozzarella Shredded
3 Tbsp 2 tsp Pepper, Black Ground
2 1/2 Qt Bread Crumbs, Plain
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Clean mushrooms. Remove stems and reserve. Remove mushroom gills and set aside caps.
Finely mince onion, carrot, zucchini, garlic, and mushroom stems in blender or food processor. Saute on med-low heat until vegetables become tender. Drain excess water from the mix and chill.
Combine vegetables with remaining ingredients and mix.
Mold the stuffing mixture into each mushroom cap. Add a small amount of water on the bottom of the pan and bake 20-30 min. Remove from oven when caps have become tender.
For Milk & Cheese or non-hazardous items: Cook to internal temp of 145F/62C held for 15 sec.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.