Seafood Salad Supreme
Serving Size: 1 each Makes: 10/25/50/100 Servings
Nutritional Content
Allergens: Cucumber; AllergenTreeNuts; AllergenSulphites; Raspberry; Onion; Peppers Bell; Citrus; Mustard; AllergenFish; Celery; AllergenShellfish; AllergenCrustacean; AllergenWheat; Strawberry; AllergenEggs; AllergenSoy
Calories: 570 Kcal
Carbohydrates: 70 g
Protein: 20 g
Total Fat: 26 g
Calcium: 225 mg
Sodium: 1210 mg
Ingredients
10 Servings
40 each Crackers Wheat Rectangle PC
1 Gal 2 Cup Salad Mix, Kale Arugula
1 1/4 Qt Strawberries, Fresh
2 1/2 Cup Cucumber, Fresh
1 1/4 Qt Seafood Salad w/Krab & Shrimp
2/3 Cup Nuts, Walnuts Halves & Pieces
2/3 Cup Dressing, Vinaigrette Raspberry
25 Servings
100 each Crackers Wheat Rectangle PC
3 Gal 1 Cup Salad Mix, Kale Arugula
3 1/8 Qt Strawberries, Fresh
1 1/2 Qt Cucumber, Fresh
3 1/8 QtSeafood Salad w/Krab & Shrimp
1 1/2 Cup Nuts, Walnuts Halves & Pieces
1 1/2 Cup Dressing, Vinaigrette Raspberry
50 Servings
200 each Crackers Wheat Rectangle PC
6 Gal 2 Cup Salad Mix, Kale Arugula
1 Gal 4 Cup Strawberries, Fresh
3 1/8 Qt Cucumber, Fresh
1 Gal 4 Cup Seafood Salad w/Krab & Shrimp
3 1/8 Cup Nuts, Walnuts Halves & Pieces
3 1/8 Cup Dressing, Vinaigrette Raspberry
100 Servings
400 each Crackers Wheat Rectangle PC
12 Gal 3 Cup Salad Mix, Kale Arugula
3 Gal 1 Cup Strawberries, Fresh
1 Gal 4 Cup Cucumber, Fresh
3 Gal 1 Cup Seafood Salad w/Krab & Shrimp
1 1/2 Qt Nuts, Walnuts Halves & Pieces
1 1/2 Qt Dressing, Vinaigrette Raspberry
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Wash and prepare all produce.
Prepare Seafood salad per recipe.
Plate salad: place 2 cups mixed greens on plate, top with 1/4 cup cucumbers and 1/2 cup berries. Top with 1/2 cup seafood salad, 1 Tbsp of walnuts. Serve with whole wheat crackers and fat free dressing.