Marinated Chicken

Cook Time: 60 Min.

Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

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Nutritional Content

Allergens: Chicken

Calories: 100 Kcal

Carbohydrates: 4 g

Protein: 14 g

Total Fat: 3.5 g

Calcium: 10 mg

Sodium: 310 mg

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Ingredients

10 Servings

• 1 lb 14 Oz Chicken, Tender Raw

• 1 1/3 Cup Dressing, Italian LoCal Bulk

25 Servings

• 4 lb 11 Oz Chicken, Tender Raw

• 3 1/4 Cup Dressing, Italian LoCal Bulk

50 Servings

• 9 lb 5 Oz Chicken, Tender Raw

• 1 3/4 Qt Dressing, Italian LoCal Bulk

100 Servings

• 18 lb 11 Oz Chicken, Tender Raw

• 3 1/4 Qt Dressing, Italian LoCal Bulk

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Coat chicken meat with dressing and marinate at least 2 hrs refrigerated.

3. Bake marinated chicken at 350F/177C for 60 min

4. For Whole, Cut, or Ground Poultry (e.g., Chicken, Turkey, Duck): Cook to internal temp of 165F/74C held for 15 sec.

5. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

6. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

7. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

8. Discard unused product.

   
   
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