Seasoned Pork Cubes & Onions

Cook Time: 40 Min.

Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Simmer Cook Temp.: 360°F

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Nutritional Content

Allergens: Onion; Pork & Products; AllergenMilk; AllergenSoy

Calories: 120 Kcal

Carbohydrates: 0 g

Protein: 19 g

Total Fat: 4 g

Calcium: 10 mg

Sodium: 60 mg

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Ingredients

10 Servings

• 2 lb 6 Oz Pork, Diced Raw

• 1 1/4 tsp Seasoning Mix LS Hmd

• 0.5 Oz Onion, Yellow

• 2 tsp Margarine, Solids

25 Servings

• 6 lb Pork, Diced Raw

• 1 Tbsp Seasoning Mix LS Hmd

• 0.5 Oz Onion, Yellow

• 2 Tbsp Margarine, Solids

50 Servings

• 12 lb Pork, Diced Raw

• 2 Tbsp Seasoning Mix LS Hmd

• 1.5 Oz Onion, Yellow

• 1/4 Cup Margarine, Solids

100 Servings

• 24 lb Pork, Diced Raw

• 1/4 Cup Seasoning Mix LS Hmd

• 3 Oz Onion, Yellow

• 1/2 Cup Margarine, Solids

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Heat margarine over medium heat. Brown pork cubes in margarine with seasoning and onions, until meat loses red color. Cover and simmer until meat is tender.

3. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

4. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

5. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

6. Discard unused product.

   
   
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