Peach Chutney Pork Chop
Cook Time: 60 Min.
Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F
Nutritional Content
Allergens: AllergenSulphites; Pork & Products; Peach; AllergenMilk; Peppers Bell; Onion; Apples; Citrus; Garlic; AllergenSoy; AllergenWheat; AllergenEggs
Calories: 500 Kcal
Carbohydrates: 63 g
Protein: 25 g
Total Fat: 17 g
Calcium: 125 mg
Sodium: 560 mg
Ingredients
10 Servings
1/3 Cup Flour, All Purpose
1 1/8 tsp Salt, Iodized
2 tsp Seasoning, Pepper Lemon
10 each Pork, Chop Bnls Raw
3/4 Cup Milk, 2% Bulk
3 Tbsp 1 tsp Egg, Liquid
2 1/3 Cup Bread Crumbs, Plain
1.5 Oz Margarine, Solids
1 1/4 Cup Vinegar, Cider Apple
3 Cup Peppers & Onions f/Fresh
1 3/4 Qt Peaches Fresh
1 1/4 Cup Sugar, Granulated Bulk
25 Servings
1 Cup Flour, All Purpose
3 tsp Salt, Iodized
2 Tbsp Seasoning, Pepper Lemon
25 each Pork, Chop Bnls Raw
1 3/4 Cup Milk, 2% Bulk
1/2 Cup Egg, Liquid
1 1/2 Qt Bread Crumbs, Plain
4 Oz Margarine, Solids
3 Cup Vinegar, Cider Apple
2 Qt Peppers & Onions f/Fresh
1 Gal 1 Cup Peaches Fresh
3 Cup Sugar, Granulated Bulk
50 Servings
2 Cup Flour, All Purpose
1 Tbsp 3 tsp Salt, Iodized
1/4 Cup Seasoning, Pepper Lemon
50 each Pork, Chop Bnls Raw
3 2/3 Cup Milk, 2% Bulk
1 Cup Egg, Liquid
3 Qt Bread Crumbs, Plain
8 Oz Margarine, Solids
1 1/2 Qt Vinegar, Cider Apple
3 3/4 Qt Peppers & Onions f/Fresh
2 Gal 1 Cup Peaches Fresh
1 1/2 Qt Sugar, Granulated Bulk
100 Servings
4 Cup Flour, All Purpose
3 Tbsp 3 tsp Salt, Iodized
1/2 Cup Seasoning, Pepper Lemon
100 each Pork, Chop Bnls Raw
1 3/4 Qt Milk, 2% Bulk
2 Cup Egg, Liquid
1 Gal 3 Cup Bread Crumbs, Plain
15.5 Oz Margarine, Solids
3 Qt Vinegar, Cider Apple
1 Gal 5 Cup Peppers & Onions f/Fresh
4 Gal 2 Cup Peaches Fresh
3 Qt Sugar, Granulated Bulk
Instructions
WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Combine Flour, Salt, and Lemon Pepper.
Dredge Chops in Seasoned Flour. *Maintain <40F until ready to use..
Combine Eggs and Milk and* maintain <40F. Dip Chops in Egg Mixture
Roll in Crumbs. Place in single layer on greased pans. Bake at 400F until browned, about 10 min. Remove from oven and arrange in partially overlapping rows in pans
Add Juice, and Margarine
Bake at 350F to *internal temp >155F for 15 sec until tender, about 1 hr.
Make Chutney: combine the chopped peaches, onion, and bell pepper. Stir with a large spoon to mix them well. Add sugar and vinegar. Bring to a boil. Stir to coat all ingredients.
Simmer, stirring occasionally until thickened to a syrup. Serve 2oz over 3oz pork chop.
CCP -- Maintain >140F for only 4 hrs.
CCP --Cool: Product must reach 140F to 70F within 2 hrs and 70F to 40F within 4 hrs.
CCP -- Reheat: To internal temp of 165F held 15 sec for only 1 hr - one time only.