Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Make

Nutritional Content

Allergens: Wheat, Fish, Milk, Soy

Calories: 160 Kcal

Carbohydrates: 28 g

Protein: 5 g

Total Fat: 3 g

Calcium: 40 mg

Sodium: 140 mg

Ingredients

10 Servings

• Pasta Angel Hair Buttered 1 1/4 Qt, Prepared

• Sauce Marinara 1 1/4 Cup

25 Servings

• Pasta Angel Hair Buttered 3 1/8 Qt, Prepared

• Sauce Marinara 3 1/8 Cup

50 Servings

• Pasta Angel Hair Buttered 1 Gal 4 Cup, Prepared

• Sauce Marinara 1 1/2 Qt

100 Servings

• Pasta Angel Hair Buttered 3 Gal 1 Cup, Prepared

• Sauce Marinara 3 1/8 Qt

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Prepare pasta & sauce as per separate recipe. Stir sauce into pasta to ensure complete coverage.

3. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

4. Discard unused product.

   
   
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