Rotini Spiral Pasta

Serving Size: 1/2 Cup Makes: 10/25/50/100 Servings Cook Method: Boil

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Nutritional Content

Allergens: Eggs

Calories: 130 Kcal

Carbohydrates: 28 g

Protein: 5 g

Total Fat: .5 g

Calcium: 20 mg

Sodium: 10 mg

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Ingredients

10 Servings

• Water, Tap

  1 3/4 Qt

• Pasta, Rotini Dry 13 oz

25 Servings

• Water, Tap, 1 Gal 1 Cup

• Pasta, Rotini Dry, 2 lb

50 Servings

• Water, Tap, 2 Gal 2 Cup

• Pasta, Rotini Dry, 4 lb

100 Servings

• Water, Tap, 4 Gal 3 Cup

• Pasta, Rotini Dry, 8 lb

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Add macaroni to boiling water and cook until tender. Drain and rinse with cold water.

3. CCP - Maintain <40F/4C.

   
   
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