Cheese Tortellini

Cook Time: NA

Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Cook Cook Temp.: 0.0°F

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Nutritional Content

Allergens: Garlic; Celery; AllergenWheat; AllergenMilk; AlleregenSoy; AllergenFish; Tomato; AllergenEggs; Bell peppers; Onion

Calories: 450 Kcal

Carbohydrates: 73 g

Protein: 20 g

Total Fat: 10 g

Calcium: 300 mg

Sodium: 790 mg

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Ingredients

10 Servings

• Tortellini, Cheese 3 lb

• Sauce, Marinara Prepared 3 Cup

25 Servings

• Tortellini, Cheese 7 lb 7 Oz

• Sauce, Marinara Prepared 1 3/4 Qt

50 Servings

• Tortellini, Cheese 14 lb 14 Oz

• Sauce, Marinara Prepared 3 1/2 Qt

100 Servings

• Tortellini, Cheese 29 lb 12 Oz

• Sauce, Marinara Prepared 1 Gal 5 Cup

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Prepare Cheese Tortellini in boiling water as directed on package. DO NOT OVERCOOK. Drain before service.

3. CCP - Maintain >140F for only 4hrs.

4. Prepare Marinara Sauce as per separate recipe.

5. CCP - Maintain >140F for only 4 hrs.

6. To serve: serve 1/2 cup drained Tortellini with 2 fl oz Marinara Sauce ladled over top.

7. CCP - Cool: Product must reach 140F to 70F within 2hrs and 70F to 40F within 4 hrs. CCP - Reheat: To temp of 165F held for 15 sec, within 1 hr - one time only.

   
   
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