Cheese Tortellini
Cook Time: NA
Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Cook Cook Temp.: 0.0°F
Nutritional Content
Allergens: Garlic; Celery; AllergenWheat; AllergenMilk; AlleregenSoy; AllergenFish; Tomato; AllergenEggs; Bell peppers; Onion
Calories: 450 Kcal
Carbohydrates: 73 g
Protein: 20 g
Total Fat: 10 g
Calcium: 300 mg
Sodium: 790 mg
Ingredients
10 Servings
Tortellini, Cheese 3 lb
Sauce, Marinara Prepared 3 Cup
25 Servings
Tortellini, Cheese 7 lb 7 Oz
Sauce, Marinara Prepared 1 3/4 Qt
50 Servings
Tortellini, Cheese 14 lb 14 Oz
Sauce, Marinara Prepared 3 1/2 Qt
100 Servings
Tortellini, Cheese 29 lb 12 Oz
Sauce, Marinara Prepared 1 Gal 5 Cup
Instructions
WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.
Prepare Cheese Tortellini in boiling water as directed on package. DO NOT OVERCOOK. Drain before service.
CCP - Maintain >140F for only 4hrs.
Prepare Marinara Sauce as per separate recipe.
CCP - Maintain >140F for only 4 hrs.
To serve: serve 1/2 cup drained Tortellini with 2 fl oz Marinara Sauce ladled over top.
CCP - Cool: Product must reach 140F to 70F within 2hrs and 70F to 40F within 4 hrs. CCP - Reheat: To temp of 165F held for 15 sec, within 1 hr - one time only.
Print Recipe here