Bacon

Cook Time: 10 Min.

Serving Size: 1 slice Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 400°F

---

Nutritional Content

Allergens: Pork & Products

Calories: 30 Kcal

Carbohydrates: 0 g

Protein: 1 g

Total Fat: 3 g

Calcium: 0 mg

Sodium: 85 mg

---

Ingredients

10 Servings

• Bacon, Pork 18-26 ct, 10 slice

25 Servings

• Bacon, Pork 18-26 ct, 25 slice

50 Servings

• Bacon, Pork 18-26 ct, 50 slice

100 Servings

• Bacon, Pork 18-26 ct, 100 slice

---

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Lay bacon slices on baking sheets. Bake in oven until crisp and internal temp is reached. Pour off grease. Drain on paper towel.

3. For Fresh Pork and Ham Cuts: Cook to internal temp of 145F/63C held for 15 sec.

4. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

5. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

6. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.

7. Discard unused product.

   
   
   Print Recipe here