Bacon
Cook Time: 10 Min.
Serving Size: 1 slice Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 400°F
Nutritional Content
Allergens: Pork & Products
Calories: 30 Kcal
Carbohydrates: 0 g
Protein: 1 g
Total Fat: 3 g
Calcium: 0 mg
Sodium: 85 mg
Ingredients
10 Servings
Bacon, Pork 18-26 ct, 10 slice
25 Servings
Bacon, Pork 18-26 ct, 25 slice
50 Servings
Bacon, Pork 18-26 ct, 50 slice
100 Servings
Bacon, Pork 18-26 ct, 100 slice
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Lay bacon slices on baking sheets. Bake in oven until crisp and internal temp is reached. Pour off grease. Drain on paper towel.
For Fresh Pork and Ham Cuts: Cook to internal temp of 145F/63C held for 15 sec.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
Discard unused product.