Serving Size: 1 tsp Makes: 10/25/50/100 Servings Cook Method: Blenderize

Nutritional Content

Allergens: Milk

Calories: 35 Kcal

Carbohydrates: 0 g

Protein: 1 g

Total Fat: 3.5 g

Calcium: 20 mg

Sodium: 35 mg

Ingredients

10 Servings

• Oil, Olive, 2 Tbsp 1 tsp

• Basil, Fresh, 1 Tbsp, 1 tsp

• Cheese, Parmesan Grated, .5 oz

• Garlic, Minced, Whole Fresh, 1/4 tsp

• Pepper, Black Ground, 1/8 tsp

25 Servings

• Oil, Olive, 1/3 Cup

• Basil, Fresh, 3 Tbsp

• Cheese, Parmesan Grated, 1.5 oz

• Garlic, Minced, Whole Fresh 3/4 tsp

• Pepper, Black Ground, 1/8 tsp

50 Servings

• Oil, Olive, 3/4 Cup

• Basil, Fresh, 1/3 Cup

• Cheese, Parmesan Grated, 3 oz

• Garlic, Minced, Whole Fresh 1 1/2 tsp

• Pepper, Black Ground, 1/8 tsp

100 Servings

• Oil, Olive, 1 1/2 Cup

• Basil, Fresh, 3/4 Cup

• Cheese, Parmesan Grated, 6.5 oz

• Garlic, Minced,Whole Fresh 1 Tbsp

• Pepper, Black Ground, 1/4 tsp

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. CCP -- Maintain <40F/4C; discard unused product. (FDA)

   
   
   Print Recipe here