Beef Marinade
Serving Size: 1 fl oz. Makes: 10/25/50/100 Servings Cook Method: Mix and Chill
Nutritional Content
Allergens: Soy, Wheat, Sulphites, ish
Calories: XXX Kcal
Carbohydrates: XX g
Protein: XX g
Total Fat: XX g
Calcium: XX mg
Sodium: XX mg
Ingredients
10 Servings
Juice, Lemon Bulk, 3 Tbsp 1 tsp
Garlic, Powder, 2 tsp
Water, Tap, 1 Tbsp 2 tsp
Vinegar, Wine White, 1 Tbsp 2 tsp
Parsley, Dried, 1 1/4 tsp
Pepper, Black Ground, 1/8 tsp
Salt, Iodized, 1/2 tsp
Mustard, Ground, 1/2 tsp
Sauce, Worcestershire, 1 Tbsp 1 tsp
Wine, Burgundy, 1 Tbsp 1 tsp
Oil, Vegetable, 1/2 Cup
Sauce, Soy Bulk LS, 3 Tbsp 1 tsp
25 Servings
Juice, Lemon Bulk, 1/2 Cup
Garlic, Powder, 2 Tbsp
Water, Tap, 1/4 Cup
Vinegar, Wine White, 1/4 Cup
Parsley, Dried, 1 Tbsp
Pepper, Black Ground, 1/2 tsp
Salt, Iodized, 1 1/8 tsp
Mustard, Ground, 1 1/2 tsp
Sauce, Worcestershire, 3 Tbsp
Wine, Burgundy, 3 Tbsp
Oil, Vegetable, 1 Cup
Sauce, Soy Bulk LS, 1/2 Cup
50 Servings
Juice, Lemon Bulk, 1 Cup
Garlic, Powder, 1/4 Cup
Water, Tap, 1/2 Cup
Vinegar, Wine White, 1/2 Cup
Parsley, Dried, 2 Tbsp
Pepper, Black Ground, 3/4 tsp
Salt, Iodized, 2 1/4 tsp
Mustard, Ground, 1 Tbsp
Sauce, Worcestershire, 1/3 Cup
Wine, Burgundy, 1/3 Cup
Oil, Vegetable, 2 1/8 Cup
Sauce, Soy Bulk LS , 1 Cup
100 Servings
Juice, Lemon Bulk, 2 Cup
Garlic, Powder, 1/2 Cup
Water, Tap, 1 Cup
Vinegar, Wine White, 1 Cup
Parsley, Dried, 1/4 Cup
Pepper, Black Ground, 1 1/2 tsp
Salt, Iodized, 1 Tbsp 2 tsp
Mustard, Ground, 2 Tbsp
Sauce, Worcestershire, 3/4 Cup
Wine, Burgundy, 3/4 Cup
Oil, Vegetable, 1/2 Cup
Sauce, Soy Bulk LS, 2 Cup
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Combine all ingredients until well blended. Refrigerate, use within 3 days.
CCP -- Maintain <40F/4C; discard unused product. (FDA)