Egg & Sausage Bake

Cook Time: 40 Min.

Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 375°F

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Nutritional Content

Allergens: Pork & Products; AllergenMilk; AllergenSoy; Mustard; AllergenWheat; AllergenEggs

Calories: 290 Kcal

Carbohydrates: 19 g

Protein: 20 g

Total Fat: 15 g

Calcium: 300 mg

Sodium: 540 mg

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Ingredients

10 Servings

• 11.25 Slice Bread, Wheat

• 12 Oz Sausage, Pork, Bulk

• 12.5 Slice Cheese American Slice LF LS

• 1/4 tsp Salt, Iodized

• 1/4 tsp, Pepper, Black Ground

• 1/4 tsp Mustard, Ground

• 3 C Milk 1%, Bulk 8 flz

• 2 C Egg, Liquid

25 Servings

• 28.13 Slice Bread, Wheat

• 1 Lb 14 Oz Sausage, Pork, Bulk

• 31.25 Slice Cheese American Slice LF LS

• 3/4 tsp Salt, Iodized

• 3/4 tsp, Pepper, Black Ground

• 3/4 tsp Mustard, Ground

• 2 Qt Milk 1%, Bulk 8 flz

• 1 1/4 Qt Egg, Liquid

50 Servings

• 56.25 Slice Bread, Wheat

• 3 Lb 12 Oz Sausage, Pork, Bulk

• 62.5 Slice Cheese American Slice LF LS

• 1 1/4 tsp Salt, Iodized

• 1 1/4 tsp, Pepper, Black Ground

• 1 1/4 tsp Mustard, Ground

• 3 3/4 Qt Milk 1%, Bulk 8 flz

• 2 1/2 Qt Egg, Liquid

100 Servings

• 111.25 Slice Bread, Wheat

• 7 Lb 8 Oz Sausage, Pork, Bulk

• 125 Slice Cheese American Slice LF LS

• 2 1/2 tsp Salt, Iodized

• 2 1/2 tsp, Pepper, Black Ground

• 2 1/2 tsp Mustard, Ground

• 1 Gal 5 C Milk 1%, Bulk 8 flz

• 1 Gal 5 C Egg, Liquid

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Remove crust from bread & cut remaining bread into cubes. Grease the bottom of 2 12x20x2" pans - spread with bread cubes.

3. Cook sausage until brown - drain excess fat

4. Spread sausage crumbles & cheese over bread cubes

5. Beat eggs - add milk & seasonings. Pour mixture over sausage & cheese

6. Cover & refrigerate overnight

7. Bake in oven uncovered for 1-1 1/2 hours, or until done

8. +CCP - Serve Hot >140F/60C

   
   
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