BBQ Beef on Bun

Cook Time: 120 Min.

Serving Size: 1 Each Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 325°F


Nutritional Content

Allergens: Tomato; Beef; Garlic; AllergenSulphites; Mustard; AllergenWheat

Calories: 340 Kcal

Carbohydrates: 38 g

Protein: 28 g

Total Fat: 8 g

Calcium: 150 mg

Sodium: 780mg


Ingredients

10 Servings

  • 1 Lb 14 Oz Beef Roast f/Top Round Prepared

  • 1 1/4 C Sauce, BBQ

  • 10 Each Bun Hamburger, Whole Wheat

25 Servings

  • 4 Lb 11 Oz Beef Roast f/Top Round Prepared

  • 3 1/8 C Sauce, BBQ

  • 25 Each Bun Hamburger, Whole Wheat

50 Servings

  • 9 Lb 6 Oz Beef Roast f/Top Round Prepared

  • 1 1/2 Qt Sauce, BBQ

  • 50 Each Bun Hamburger, Whole Wheat

100 Servings

  • 18 Lb 12 Oz Beef Roast f/Top Round Prepared

  • 3 1/8 Qt Sauce, BBQ

  • 100 Each Bun Hamburger, Whole Wheat


Instructions

  1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Slice Beef in thin slices.

  2. Heat Meat and Barbecue Sauce to *internal temp >165F for 15 sec.

  3. Place 3 oz Beef between Bun and serve immediately.

  4. CCP -- Maintain >140F for only 4 hrs,

  5. CCP -- Cool: Product must reach 140F to 70F within 2 hrs and 70F to 40F within 4 hrs.

  6. CCP -- Reheat: To internal temp of 165F held 15 sec within 1 hr - one time only.

  7. NOTES: If starting from raw, cook according to roasting chart or refer to Roast Beef recipe.



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