Cook Time: 120 Min.

Serving Size: 1 Each Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 325°F

Nutritional Content

Allergens: Tomato; Beef; Garlic; AllergenSulphites; Mustard; AllergenWheat

Calories: 340 Kcal

Carbohydrates: 38 g

Protein: 28 g

Total Fat: 8 g

Calcium: 150 mg

Sodium: 780mg

Ingredients

10 Servings

• 1 Lb 14 Oz Beef Roast f/Top Round Prepared

• 1 1/4 C Sauce, BBQ

• 10 Each Bun Hamburger, Whole Wheat

25 Servings

• 4 Lb 11 Oz Beef Roast f/Top Round Prepared

• 3 1/8 C Sauce, BBQ

• 25 Each Bun Hamburger, Whole Wheat

50 Servings

• 9 Lb 6 Oz Beef Roast f/Top Round Prepared

• 1 1/2 Qt Sauce, BBQ

• 50 Each Bun Hamburger, Whole Wheat

100 Servings

• 18 Lb 12 Oz Beef Roast f/Top Round Prepared

• 3 1/8 Qt Sauce, BBQ

• 100 Each Bun Hamburger, Whole Wheat

Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Slice Beef in thin slices.

2. Heat Meat and Barbecue Sauce to *internal temp >165F for 15 sec.

3. Place 3 oz Beef between Bun and serve immediately.

4. CCP -- Maintain >140F for only 4 hrs,

5. CCP -- Cool: Product must reach 140F to 70F within 2 hrs and 70F to 40F within 4 hrs.

6. CCP -- Reheat: To internal temp of 165F held 15 sec within 1 hr - one time only.

7. NOTES: If starting from raw, cook according to roasting chart or refer to Roast Beef recipe.

   
   
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