Cook Time: 15 Min.

Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 325°F

Nutritional Content

Allergens: AllergenFish; AllergenMilk; AllergenSoy

Calories: 170 Kcal

Carbohydrates: 0 g

Protein: 13 g

Total Fat: 13 g

Calcium: 10 mg

Sodium: 150 mg

Ingredients

10 Servings

• 2 tsp Seasoning Mix Cajun Hmd

• 2 lb 3 Oz Fish, Catfish

• 1/2 Cup Margarine, Solids

25 Servings

• 2 Tbsp Seasoning Mix Cajun Hmd

• 5 lb 8 Oz Fish, Catfish

• 1 1/8 Cup Margarine, Solids

50 Servings

• 1/4 Cup Seasoning Mix Cajun Hmd

• 11 lb Fish, Catfish

• 2 1/4 Cup Margarine, Solids

100 Servings

• 1/2 Cup Seasoning Mix Cajun Hmd

• 22 lb Fish, Catfish

• 1 1/8 Qt Margarine, Solids

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Rinse Fish and dry well. Sprinkle Cajun seasoning on Fillets.

3. Melt Margarine.

4. Sprinkle Fillets with Spice and melted Margarine.

5. Bake at 325F for 10-15 min until *internal temp 155F for 15 sec. *Maintain >135F./57C

6. CCP -- Maintain >135F/57C for only 4 hrs.

7. CCP -- Cool: Product must reach 140F to 70F within 2 hrs and 70F to 40F within 4 hrs.

8. CCP -- Reheat: To internal temp of 165F held 15 sec within 1 hr - one time only.

   
   
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