Cranberry Meatballs

Cook Time: 40 Min.

Serving Size: 6 Each Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 375°F

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Nutritional Content

Allergens: AllergenMilk; AllergenWheat; Beef; Citrus; Tomato; AllergenSulphites; Garlic; Mustard

Calories: 520 Kcal

Carbohydrates: 76 g

Protein: 14 g

Total Fat: 20 g

Calcium: 125 mg

Sodium: 1400 mg

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Ingredients

10 Servings

• 1 TBSP 2 tsp Lemon Juice, PC

• 3 TBSP 1 tsp Sugar Brown Light

• 2 3/4 C Cranberry Sauce, Jellied Cnd

• 60 Each Meatball Ckd

• 3 1/4 C Sauce, BBQ

25 Servings

• 1/4 C Lemon Juice, PC

• 1/2 C Sugar Brown Light

• 1 3/4 Qt Cranberry Sauce, Jellied Cnd

• 150 Each Meatball Ckd

• 2 Qt Sauce, BBQ

50 Servings

• 1/2 C Lemon Juice, PC

• 1 C Sugar Brown Light

• 3 1/2 Qt Cranberry Sauce, Jellied Cnd

• 300 Each Meatball Ckd

• 1 Gal Sauce, BBQ

100 Servings

• 1 C Lemon Juice, PC

• 2 C Sugar Brown Light

• 1 Gal 5 C Cranberry Sauce, Jellied Cnd

• 600 Each Meatball Ckd

• 2 Gal Sauce, BBQ

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment. Thaw Meatballs at <40F. Combine cranberry sauce, BBQ sauce, brown sugar and lemon juice. Simmer over low heat and stir until smooth.

2. Place Meatballs into baking dish. Pour Sauce over Meatballs. Bake at 375F for 40 min until *internal temp of >155F held for 15 sec is reached. *Maintain >140F/60C for 4 hrs only.

3. Serve 6 Meatballs per serving.

4. CCP -- Cool: Product must reach 140F/60C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs. CCP -- Reheat: To internal temp of 165F/74C held 15 sec within 1 hr - one time only.

   
   
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