Tuna Salad Plate w/ Pita Bread

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill

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Nutritional Content

Allergens: Citrus; Carrots; AllergenEggs; Cucumber; AllergenSulphites; AllergenFish; AllergenWheat; AllergenSoy; Tomato

Calories: 200 Kcal

Carbohydrates: 29 g

Protein: 17 g

Total Fat: 3 g

Calcium: 100 mg

Sodium: 400 mg

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Ingredients

10 Servings

• Lettuce, Grean Leaf Separated 13.5 oz

• Cucumber, Fresh sliced 15 oz

• Tomato, Fresh Cut into Wedges 1 lb 3 oz

• Carrot, Fresh Cut into Matchsticks 1 lb 4 oz

• Bread Pita 5 each Cut into Wedges 5 each

• Tuna, Chunk Light WtrPk Bulk 1 lb 4 oz

• Egg Boiled Hard Whole RTS Diced 2 oz

• Pepper, Black Ground 3/4 tsp

• Mayonnaise, Bulk 1/3 Cup

• Juice, Lemon RTS 2 tsp

25 Servings

• Lettuce, Grean Leaf Separated 2 lb 1 oz

• Cucumber, Fresh sliced 2 lb 6 oz

• Tomato, Fresh Cut into Wedges 3 lb

• Carrot, Fresh Cut into Matchsticks 3 lb 2 oz

• Bread Pita 5 each Cut into Wedges 12.5 each

• Tuna, Chunk Light WtrPk Bulk 3 lb 2 oz

• Egg Boiled Hard Whole RTS Diced 5.5 oz

• Pepper, Black Ground 1 1/2 tsp

• Mayonnaise, Bulk 3/4 Cup

• Juice, Lemon RTS 2 Tbsp

50 Servings

• Lettuce, Grean Leaf Separated 4 lb 3 oz

• Cucumber, Fresh sliced 4 lb 11 oz

• Tomato, Fresh Cut into Wedges 6 lb

• Carrot, Fresh Cut into Matchsticks 6 lb 4 oz

• Bread Pita 5 each Cut into Wedges 25 each

• Tuna, Chunk Light WtrPk Bulk 6 lb 4 oz

• Egg Boiled Hard Whole RTS Diced 10.5 oz

• Pepper, Black Ground 1 Tbsp

• Mayonnaise, Bulk 1 1/2 Cup

• Juice, Lemon RTS 1/4 Cup

100 Servings

• Lettuce, Grean Leaf Separated 8 lb 5 oz

• Cucumber, Fresh sliced 9 lb 6 oz

• Tomato, Fresh Cut into Wedges 12 lb

• Carrot, Fresh Cut into Matchsticks 12 lb 8 oz

• Bread Pita 5 each Cut into Wedges 50 each

• Tuna, Chunk Light WtrPk Bulk 12 lb 8 oz

• Egg Boiled Hard Whole RTS Diced 1 lb 5 oz

• Pepper, Black Ground 2 Tbsp

• Mayonnaise, Bulk 3 1/8 Cup

• Juice, Lemon RTS 1/2 Cup

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Prepare vegetables as indicated. Slice each pita into 6 wedges. Combine tuna with egg.

3. Combine lemon juice, pepper and mayonnaise with tuna mixture. Mix well.

4. To prepare plates, line each chilled 9" plate with 2 lettuce leaves. Place 1 #12 scoop of tuna salad in center of plate.

5. Around the tuna arrange 3 pita wedges.

6. Place 3 cucumber slices then space out.

7. Place 1 tomato wedge on top of each cucumber slice. Place 2 carrot sticks between cucumber/tomato wedges. Wrap and hold for same day service.

8. CCP -- Maintain <40F/4C

   
   
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