Red Wine Vinaigrette

Serving Size: 1 fl. oz Makes: 10/25/50/100 Servings Cook Method: Blenderize

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Nutritional Content

Allergens: Mustard; AllergenSulphites; Garlic

Calories: 150 Kcal

Carbohydrates: 0 g

Protein: 0 g

Total Fat: 17 g

Calcium: 0 mg

Sodium: 25 mg

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Ingredients

10 Servings

• Vinegar, Wine Red 3.2 fl. oz

• Garlic, Whole Fresh Minced 0.5 oz

• Salt, Iodized 1/8 tsp

• Pepper, Black Ground 1/8 tsp

• Oil, olive 6.4 fl. oz

25 Servings

• Vinegar, Wine Red 8 fl. oz

• Garlic, Whole Fresh Minced 0.5 oz

• Salt, Iodized 1/8 tsp

• Pepper, Black Ground 1/4 tsp

• Oil, olive 16 fl. oz

50 Servings

• Vinegar, Wine Red 16 fl. oz

• Garlic, Whole Fresh Minced 1 oz

• Salt, Iodized 1/4 tsp

• Pepper, Black Ground 1/2 tsp

• Oil, olive 32 fl. oz

100 Servings

• Vinegar, Wine Red 32 fl. oz

• Garlic, Whole Fresh Minced 2 oz

• Salt, Iodized 1/2 tsp

• Pepper, Black Ground 1/3 Cup

• Oil, olive 64 fl. oz

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Blend Ingredient together.

3. CCP -- Maintain <40F/4C

   
   
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