Red Wine Vinaigrette
Serving Size: 1 fl. oz Makes: 10/25/50/100 Servings Cook Method: Blenderize
Nutritional Content
Allergens: Mustard; AllergenSulphites; Garlic
Calories: 150 Kcal
Carbohydrates: 0 g
Protein: 0 g
Total Fat: 17 g
Calcium: 0 mg
Sodium: 25 mg
Ingredients
10 Servings
Vinegar, Wine Red 3.2 fl. oz
Garlic, Whole Fresh Minced 0.5 oz
Salt, Iodized 1/8 tsp
Pepper, Black Ground 1/8 tsp
Oil, olive 6.4 fl. oz
25 Servings
Vinegar, Wine Red 8 fl. oz
Garlic, Whole Fresh Minced 0.5 oz
Salt, Iodized 1/8 tsp
Pepper, Black Ground 1/4 tsp
Oil, olive 16 fl. oz
50 Servings
Vinegar, Wine Red 16 fl. oz
Garlic, Whole Fresh Minced 1 oz
Salt, Iodized 1/4 tsp
Pepper, Black Ground 1/2 tsp
Oil, olive 32 fl. oz
100 Servings
Vinegar, Wine Red 32 fl. oz
Garlic, Whole Fresh Minced 2 oz
Salt, Iodized 1/2 tsp
Pepper, Black Ground 1/3 Cup
Oil, olive 64 fl. oz
Instructions
WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.
Blend Ingredient together.
CCP -- Maintain <40F/4C