Cook Time: 180 Min.

Serving Size: 3 Oz Makes: 10/25/50/100 Servings Cook Method: Bake Cook End Temp: 145°F Cook Temp: 350°F

Nutritional Content

Allergens: Pork & Products

Calories: 160 Kcal

Carbohydrates: 0 g

Protein: 16 g

Total Fat: 10 g

Calcium: 20 mg

Sodium: 280 mg

Ingredients

10 Servings

• Pork, Loin Bnls 2 lb 6 oz

• Pepper, Black Ground 1 tsp

• Salt, Iodized 1 tsp

25 Servings

• Pork, Loin Bnls 6 lb

• Pepper, Black Ground 3 tsp

• Salt, Iodized 3 tsp

50 Servings

• Pork, Loin Bnls 12 lb

• Pepper, Black Ground 1 Tbsp 2 tsp

• Salt, Iodized 1 Tbsp 2 tsp

100 Servings

• Pork, Loin Bnls 24 lb

• Pepper, Black Ground 3 Tbsp 1 tsp

• Salt, Iodized 3 Tbsp 1 tsp

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Rub each roast with salt and pepper.

3. Place roast with fat side up in roasting pans.

4. Roast for 2-4 hrs. Carve into thin slices. Pour pan drippings over slices to keep moist.

5. For Fresh Pork and Ham Cuts: Cook to internal temp of 145F/63C held for 15.

   
   
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