North Dakota Adult Nutrition

View Original

Turkey Rice Casserole

Brooke Wojdynski

Cook Time: 60 Min.

Serving Size: 1 Cup Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 350°F

Nutritional Content

Allergens: Turkey; Onion; Chicken; Corn; AllergenEggs; AllergenMilk; Celery; AllergenWheat; Rice; AllergenSoy; Garlic

Calories: 260 Kcal

Carbohydrates: 25 g

Protein: 24 g

Total Fat: 6 g

Calcium: 100 mg

Sodium: 270 mg

Ingredients

10 Servings

  • Turkey, Pulled/Shredded diced 1 lb 5 Oz

  • Rice, White Parboiled 5 Oz

  • Bread Crumbs, Plain 2/3 Cup

  • Celery, Fresh Chopped Fine 1/3 Cup

  • Onion, Yellow Chopped Fine 2 Tbsp 2 tsp

  • Egg, Liquid 2/3 Cup

  • Milk, 2% Bulk 1 Cup

  • Base, Chicken Paste LS G-F 1 1/2 tsp

  • Water, Tap 1 Cup

  • Gravy Mix, Poultry LS 3.5 Oz

25 Servings

  • Turkey, Pulled/Shredded diced 3 lb 5 Oz

  • Rice, White Parboiled 12.5 Oz

  • Bread Crumbs, Plain 1 2/3 Cup

  • Celery, Fresh Chopped Fine 3/4 Cup

  • Onion, Yellow Chopped Fine 1/2 Cup

  • Egg, Liquid 1 2/3 Cup

  • Milk, 2% Bulk 2 1/2 Cup

  • Base, Chicken Paste LS G-F 1 Tbsp 1 tsp

  • Water, Tap 2 1/2 Cup

  • Gravy Mix, Poultry LS 8 Oz

50 Servings

  • Turkey, Pulled/Shredded diced 6 lb 11 Oz

  • Rice, White Parboiled 1 lb 9 Oz

  • Bread Crumbs, Plain 3 1/3 Cup

  • Celery, Fresh Chopped Fine 1 2/3 Cup

  • Onion, Yellow Chopped Fine 3/4 Cup

  • Egg, Liquid 3 1/3 Cup

  • Milk, 2% Bulk 1 1/4 Qt

  • Base, Chicken Paste LS G-F 2 Tbsp 2 tsp

  • Water, Tap 1 1/4 Qt

  • Gravy Mix, Poultry LS 1 lb 0 Oz

100 Servings

  • Turkey, Pulled/Shredded diced 13 lb 5 Oz

  • Rice, White Parboiled 3 lb 2 Oz

  • Bread Crumbs, Plain 1 3/4 Qt

  • Celery, Fresh Chopped Fine 3 1/3 Cup

  • Onion, Yellow Chopped Fine 1 2/3 Cup

  • Egg, Liquid 1 3/4 Qt

  • Milk, 2% Bulk 2 1/2 Qt

  • Base, Chicken Paste LS G-F 1/3 Cup

  • Water, Tap 2 1/2 Qt

  • Gravy Mix, Poultry LS 2 lb 1 Oz

Instructions

  1. WASH HANDS before beginning preparation.

  2. SANITIZE surfaces & equipment.

  3. Prepare: Dice Onions and Celery.

  4. Dice Turkey

  5. Combine all ingredients in baking pan except gravy. Bake 350F for 60-70 min to *internal temp 165F for 15 sec.

  6. Prepare Gravy per package instruction to *internal temp 165F for 15 sec. Portion 3/4 Cup Casserole; ladle 2 Oz gravy over casserole.

  7. CCP — Maintain 140F for only 4 hrs

  8. CCP — Cool: Product must reach 140F to 70F within 2 hrs and 70F to 40F within 4 hrs.

  9. CCP — Reheat: To internal temp of 165F held 15 sec within 1 hr - one time only.



    Print Recipe here