Guacamole

Serving Size: 1 #60 scoop Makes: 25/50/100 Servings Cook Method: Chill Allergens: Tomato, Citrus, Onion

NUTRITIONAL CONTENT PER SERVING

CALORIES CARBOHYDRATES TOTAL FAT PROTEIN CALCIUM SODIUM

30 Kcal 3 g 2.5 g 0 g 0 mg 105 mg

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Ingredients

25 Servings

• 3.13 each Avocado, Fresh, Peeled, Seeded & Cubed

• 1 1/4 C Tomato, Fresh, Diced 

• 1/2 C Onion, Yellow, Diced

• 1 TBSP 1 tsp Juice, Lemon RTS 

• 1 1/8 tsp Salt, Iodized 

50 Servings

• 6.25 each Avocado, Fresh Peeled, Seeded & Cubed

• 2 1/2 C Tomato, Fresh, Diced 

• 1 C Onion, Yellow, Diced

• 2 TBSP 2 tsp Juice, Lemon RTS 

• 2 1/8 tsp Salt, Iodized 

100 Servings

• 12.5 each Avocado, Fresh Peeled, Seeded & Cubed

• 1 1/4 Qt Tomato, Fresh, Diced 

• 1 C Onion, Yellow, Diced

• 2 TBSP 2 tsp Juice, Lemon RTS 

• 2 1/8 tsp Salt, Iodized 

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Coarsely chop Avocado and mash slightly.

3. Add remaining Ingredients to Avocado and mix well. Place in suitable covered container in refrigerator to chill.

4. Portion: Serve #60 scoop.

5. CCP -- Maintain <40F/4C; discard unused product.

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