Cook Time: 150 Min.

Serving Size: 3 Oz. Makes: 25/50/100 Servings Cook Method: Bake Cook Temp.: 325°F Allergens: Pork & Products

NUTRITIONAL CONTENT PER SERVING

CALORIES CARBOHYDRATES TOTAL FAT PROTEIN CALCIUM SODIUM

100 Kcal 7 g 2 g 16 g 10 mg 770 mg

Ingredients

25 Servings

• 4 lb 11 oz Ham, Pit-Style Smoked 

• 1 1/3 C Water, Tap    

50 Servings

• 9 lb 6 oz Ham, Pit-Style Smoked 

• 2 3/4 C Water, Tap    

100 Servings

• 18 lb 12 oz Ham, Pit-Style Smoked 

• 1 1/2 C Water, Tap   

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Place ham fat-side up on a rack in roasting pan(s). Do not cover. Add water.

3. Bake to* internal temp >155F/68C held for 15 sec.

4. Remove ham from oven about 30 min before it is done. Drain off drippings.

5. Score ham 1/4 inch deep in diamond pattern. Return to oven and heat to *internal temp >160F/71C for 15 sec.

6. CCP -- Maintain >135F/57C for only 4 hrs.

7. CCP -- Cool: Product must reach 140F/60C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

8. CCP -- Reheat: To internal temp of 165F/74C held 15 sec within 1 hr - one time only.

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