Tuna Pasta Salad

Serving Size: 1 Cup Makes: 28 Servings Cook Method: Chill Cook Temp.: 0.0°F Allergens: Milk, Wheat, Fish, Soy, Eggs, Garlic, Sulphites

NUTRITIONAL CONTENT PER SERVING

CALORIES CARBOHYDRATES TOTAL FAT PROTEIN CALCIUM SODIUM

210 Kcal 26 g 4.5 g 20 g 30 mg 390 mg

---

Ingredients

• Pasta, Macaroni Dry, 1 lb 8 Oz

• Onion, Red/Burmuda, 2.5 Oz, Chopped

• Peppers, Green Fresh, 2.5 Oz, Chopped

• Celery, Fresh, 1 lb, Chopped Fine

• Peppers, Red Diced Cnd, 4 Oz, Chopped

• Pickle Relish, Sweet, 10 Oz, Drained 

• Mayonnaise, Bulk, 2 Cup

• Garlic, Powder, 1.0 tsp

• Tuna, Chunk Light WtrPk Bulk, 5lb, Drained
  

---

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Preprep: Mince Onion, Pepper and Celery.
   Prepare Macaroni according to package instructions. Drain; rinse in cold Water to prevent sticking.

3. Add all ingredients to Pasta. Mix well. *Chill <40F.

4. CCP -- Maintain <40F/4C; discard unused product. (FDA)

Print Recipe Here