Beef and Pasta

Serving Size: 1 serv Makes: 10/25/50/100 Servings Cook Method: Cook

---

Nutritional Content

Allergens: Eggs, Wheat

Calories: 230 Kcal

Carbohydrates: 28 g

Protein: 19 g

Total Fat: 4.5 g

Calcium: 30 mg

Sodium: 140 mg

---

Ingredients

10 Servings

• Beef Roast f/Top Round 1 lb 4 oz

• Pasta Rotini Spiral 1 1/4 Qt

25 Servings

• Beef Roast f/Top Round 3 lb 2 oz

• Pasta Rotini Spiral 3 1/8 Qt

50 Servings

• Beef Roast f/Top Round 6lb 4 oz

• Pasta Rotini Spiral 1 Gal 4 Cup

100 Servings

• Beef Roast f/Top Round 12lb 8 oz

• Pasta Rotini Spiral 3 Gal 1 Cup

---

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. This entrée/starch combination is to be used as a replacement for casseroles that are inappropriate for restricted diets.
   Prepare beef & pasta as per separate recipes.

3. Portion 2 oz of meat with 1/2 cup of pasta per serving.

4. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

5. Discard unused product.

   
   
   Print Recipe here