Philly Cheese Steak Sub

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Cook

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Nutritional Content

Allergens: AllergenSoy; Beef; Onion; Peppers Bell; Allergen Milk; AllergenWheat

Calories: 300 Kcal

Carbohydrates: 25 g

Protein: 16 g

Total Fat: 16 g

Calcium: 175 mg

Sodium: 280 mg

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Ingredients

10 Servings

• 1 lb 5 Oz Beef, Wafer- Sliced Frz

• 10 Oz Peppers, Green Fresh

• 10 Oz Onion, Yellow

• 2/3 Cup Cheese, Mozzarella Shredded

• 10 each Bun Hot Dog WW

25 Servings

• 3 lb 5 Oz Beef, Wafer- Sliced Frz

• 1 lb 9 Oz Peppers, Green Fresh

• 1 lb 9 Oz Onion, Yellow

• 1 2/3 Cup Cheese, Mozzarella Shredded

• 25 each Bun Hot Dog WW

50 Servings

• 6 lb 10 Oz Beef, Wafer- Sliced Frz

• 3 lb 2 Oz Peppers, Green Fresh

• 3 lb 2 Oz Onion, Yellow

• 3 1/4 Cup Cheese, Mozzarella Shredded

• 50 each Bun Hot Dog WW

100 Servings

• 13 lb 4 Oz Beef, Wafer- Sliced Frz

• 6 lb 4 Oz Peppers, Green Fresh

• 6 lb 4 Oz Onion, Yellow

• 1 3/4 Qt Cheese, Mozzarella Shredded

• 100 each Bun Hot Dog WW

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Instructions

1. WASH HANDS before beginning preparation. SANITIZE surfaces & equipment.

2. Cook Beef according to package directions. Put in steam table pans and hold warm.

3. Saute or steam Vegetables until tender. Put in steam table pans.

4. Shred or use already shredded Cheese. At time of service, place 2 oz of Beef, 2 oz of mixed Peppers & Onions, & 1 Tbsp of Cheese in roll.

5. CCP -- Maintain >140F for only 4 hrs.
   
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