Hamburger

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Make

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Nutritional Content

Allergens: AllergenWheat; Beef; Garlic

Calories: 270 Kcal

Carbohydrates: 20 g

Protein: 16 g

Total Fat: 15 g

Calcium: 75 mg

Sodium: 140 mg

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Ingredients

10 Servings

• 1 lb 14 Oz Beef Patty Baked

• 10 each Bun Hamburger White Wheat

25 Servings

• 4 lb 11 Oz Beef Patty Baked

• 25 each Bun Hamburger White Wheat

50 Servings

• 9 lb 6 Oz Beef Patty Baked

• 50 each Bun Hamburger White Wheat

100 Servings

• 18 lb 12 Oz Beef Patty Baked

• 100 each Bun Hamburger White Wheat

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Prepare meat per separate recipe.

3. Sandwich Serving: at time of service, place 1 (3oz cooked) patty on 1 bun. Serve immediately.

4. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

5. Discard unused product.
   
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