Grilled Chicken Sandwich

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Grill

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Nutritional Content

Allergens: Chicken; AllergenWheat

Calories: 290 Kcal

Carbohydrates: 24 g

Protein: 26 g

Total Fat: 10 g

Calcium: 100 mg

Sodium: 560 mg

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Ingredients

10 Servings

• 10 each Chicken Breast Grilled 3z

• 10 each Bun Hamburger White Wheat

25 Servings

• 25 each Chicken Breast Grilled 3z

• 25 each Bun Hamburger White Wheat

50 Servings

• 50 each Chicken Breast Grilled 3z

• 50 each Bun Hamburger White Wheat

100 Servings

• 100 each Chicken Breast Grilled 3z

• 100 each Bun Hamburger White Wheat

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Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Prepare Chicken Breast to *internal temp >165F for 15 sec. according to manufacturer's instructions.

3. Grill Buns until lightly toasted.

4. To serve: Place Chicken Breast on Bun. Maintain holding temp of >140F/60C.

5. CCP -- Maintain >140F/60C. Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality. Refer to local or regional public health regulations for specific times.

6. CCP -- Cool: Product must reach 140F/60C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

7. CCP -- Reheat: To internal temp of 165F/74C held 15 sec within 2 hrs - one time only.
   
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