BBQ Ribette on Bun

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Bake

---

Nutritional Content

Allergens: AllergenWheat; Pork & Products; Tomato; Mustard; AllergenSulphites; Garlic

Calories: 390 Kcal

Carbohydrates: 32 g

Protein: 30 g

Total Fat: 16 g

Calcium: 100 mg

Sodium: 470 mg

---

Ingredients

10 Servings

• 10 each Bun Hamburger White Wheat

• 10 each BBQ Pork Riblette

25 Servings

• 25 each Bun Hamburger White Wheat

• 25 each BBQ Pork Riblette

50 Servings

• 50 each Bun Hamburger White Wheat

• 50 each BBQ Pork Riblette

100 Servings

• 100 each Bun Hamburger White Wheat

• 100 each BBQ Pork Riblette

---

Instructions

1. WASH HANDS before beginning preparation & SANITIZE surfaces & equipment.

2. Prepare riblette per manufacturers instructions.

3. Place one prepared riblette on bottom bun and top with other half of bun. Serve immediately

4. For Fresh Pork and Ham Cuts: Cook to internal temp of 145F/63C held for 15 sec.

5. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

6. CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.

7. CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
   
   Print Recipe Here