Roasted Red Pepper & Turkey Wrap
Cook Time: N/A
Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Chill Cook Temp.: N/A
Nutritional Content
Allergens: wheat, milk, spinach, bell peppers
Calories: 360 Kcal
Carbohydrates: 38 g
Protein: 24 g
Total Fat: 13 g
Calcium: 150 mg
Sodium: 680 mg
Ingredients
10 Servings
2 1/2 cups spinach, fresh chopped
3/4 cup peppers, red, roasted, chopped
2/3 cup cream cheese
1lb 4oz turkey, cooked, pulled/shredded
10 each flour tortilla, 10 in
25 Servings
6 1/4 cups spinach, fresh chopped
2 cup peppers, red, roasted, chopped
1 2/3 cup cream cheese
3lb 2oz turkey, cooked, pulled/shredded
25 each flour tortilla, 10 in
50 Servings
12 1/2 cups spinach, fresh chopped
1 quart peppers, red, roasted, chopped
3 1/4 cup cream cheese
6lb 4oz turkey, cooked, pulled/shredded
50 each flour tortilla, 10 in
100 Servings
25 cups spinach, fresh chopped
2 quart peppers, red, roasted, chopped
1 3/4 quart cream cheese
12lb 8oz turkey, cooked, pulled/shredded
100 each flour tortilla, 10 in
Instructions
Wash hands before beginning to prepare & sanitize surfaces and equipment.
Wash all produce under cool, running water. Drain well
On a tortilla: Spread 1 TBS cream cheese and top with 3oz turkey, 1/4 cup of spinach, 2 Tbs roasted red peppers. Fold bottom 2 inches of tortilla upward, Fold right & left sides of tortilla over contents tightly. Lay wrap flat with edges on pan.
CCP- Maintain <40F; discard unused product.
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