Roast Beef Wrap

Cook Time: N/A

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Make Cook Temp.: N/A

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Nutritional Content

Allergens: garlic, wheat, beef

Calories: 280 Kcal

Carbohydrates: 24 g

Protein: 24 g

Total Fat: 10 g

Calcium: 100 mg

Sodium: 540 mg

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Ingredients

10 Servings

• 1 lb 14 oz Beef roast, f/top round, prepared

• 10 each Flour tortilla, 10 in

25 Servings

• 4 lb 11 oz Beef roast, f/top round, prepared

• 25 each, Flour tortilla, 10 in

50 Servings

• 9 lb 6 oz Beef roast, f/top round, prepared

• 50 each, Flour tortilla, 10 in

100 Servings

• 18 lb 12 oz Beef roast, f/top round, prepared

• 100 each, Flour tortilla, 10 in

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Fill each tortilla with 3 oz sliced roast beef. Cut each wrap diagonally in half and serve immediately or wrap.

3. CCP- Maintain <40F.
   
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