Heavenly Hash

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings


Nutritional Content

Allergens: soy

Calories: 60 Kcal

Carbohydrates: 14 g

Protein: 1 g

Total Fat: 1 g

Calcium: 10 mg

Sodium: 10 mg


Ingredients

10 Servings

  • 1/2 Cup Topping, Whip Non-Dairy Bag

  • 3/4 Cup Marshmallows, Mini

  • 1 2/3 Cup Fruit Cocktail, JcPk

  • 3/4 Cup Banana Whole Fresh

  • 1 2/3 Cup Orange, Mandarin JcPk

25 Servings

  • 1 1/8 Cup Topping, Whip Non-Dairy Bag

  • 2 Cup Marshmallows, Mini

  • 1 Qt Fruit Cocktail, JcPk

  • 2 Cup Banana Whole Fresh

  • 1 Qt Orange, Mandarin JcPk

50 Servings

  • 2 1/4 Cup Topping, Whip Non-Dairy Bag

  • 1 Qt Marshmallows, Mini

  • 2 Qt Fruit Cocktail, JcPk

  • 1 Qt Banana Whole Fresh

  • 2 Qt Orange, Mandarin JcPk

100 Servings

  • 1 1/8 Qt Topping, Whip Non-Dairy Bag

  • 2 Qt Marshmallows, Mini

  • 1 Gal Fruit Cocktail, JcPk

  • 2 Qt Banana Whole Fresh

  • 1 Gal Orange, Mandarin JcPk


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Whip topping per manufacturer's instructions.

  3. Mix fruit cocktail and marshmallows.

  4. Combine all fruits and mix lightly. Chill.

  5. Stir in whipped topping just before serving.

  6. CCP -- Maintain <40F/4C; discard unused product. (FDA)

  7. Notes: Whipped topping f/dry powder may be substituted for whipped topping f/frz.

    Print Recipe Here

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Fruited Mallow Gelatin