Fruited Mallow Gelatin
Serving Size: 1 (2x3) Makes: 10/25/50/100 Servings Cook Method: Mix & Chill
Nutritional Content
Allergens: strawberry
Calories: 190 Kcal
Carbohydrates: 22 g
Protein: 2 g
Total Fat: 0 g
Calcium: 10 mg
Sodium: 70 mg
Ingredients
10 Servings
4.5 Oz Gelatin, Strawberry Dry
2 1/4 Cup Water, Tap
14.5 Oz Pears, Diced JcPk
2 Oz Marshmallows, Mini
25 Servings
11.5 Oz Gelatin, Strawberry Dry
1 1/2 Qt Water, Tap
2 lb 5 Oz Pears, Diced JcPk
4.5 Oz Marshmallows, Mini
50 Servings
1 lb 7 Oz Gelatin, Strawberry Dry
2 3/4 Qt Water, Tap
4 lb 10 Oz Pears, Diced JcPk
9 Oz Marshmallows, Mini
100 Servings
2 lb 13 Oz Gelatin, Strawberry Dry
1 Gal 3 Cup Water, Tap
9 lb 3 Oz Pears, Diced JcPk
1 lb 2 Oz Marshmallows, Mini
Instructions
Wash hands before beginning to prepare & sanitize surfaces and equipment.
Mix gelatin according to package directions. Cool to thick liquid.
Place pears in counter pans. Pour cooled gelatin over pears.
Drop marshmallows on top of liquid gelatin. Allow to set.
Cut into 2x3" portions.
CCP -- Maintain <40F/4C; discard unused product. (FDA)