Cranberry Velvet

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Mix & Chill

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Nutritional Content

Allergens: soy

Calories: 120 Kcal

Carbohydrates: 27 g

Protein: 1 g

Total Fat: 2 g

Calcium: 0 mg

Sodium: 20 mg

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Ingredients

10 Servings

• 1 1/3 Cup Cranberry Sauce, Jellied Cnd

• 2/3 Cup Pineapple, Crushed JcPk

• 1 1/4 Cup Topping, Whip Non-Dairy Bag

• 2 1/8 Cup Marshmallows,

  Mini

25 Servings

• 3 1/4 Cup Cranberry Sauce, Jellied Cnd

• 1 2/3 Cup Pineapple, Crushed JcPk

• 3 1/4 Cup Topping, Whip Non-Dairy Bag

• 1 1/4 Qt Marshmallows,

  Mini

50 Servings

• 1 3/4 Qt Cranberry Sauce, Jellied Cnd

• 3 1/4 Cup Pineapple, Crushed JcPk

• 1 1/2 Qt Topping, Whip Non-Dairy Bag

• 2 1/2 Qt Marshmallows,

  Mini

100 Servings

• 3 1/4 Qt Cranberry Sauce, Jellied Cnd

• 1 3/4 Qt Pineapple, Crushed JcPk

• 3 1/4 Qt Topping, Whip Non-Dairy Bag

• 1 Gal 2 Cup Marshmallows,

  Mini

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Prepare whip topping as per package instructions, set aside and chill. Combine cranberry sauce and well-drained pineapple.

3. Fold marshmallows into fruit mixture.

4. Fold whipped topping into fruit mixture. Place 1/2 cup in each serving dish. Chill for at least 1 hr.

5. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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