Cranberry Fruit Salad Gelatin

Serving Size: 1 (2x3) Makes: 10/25/50/100 Servings Cook Method: Mix & Chill

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Nutritional Content

Allergens: wheat

Calories: 120Kcal

Carbohydrates: 29g

Protein: 3 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 90 mg

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Ingredients

10 Servings

• 6 Oz Gelatin, Strawberry Dry

• 2 1/2 Cup Water, Tap

• 4 Oz Apple Red Delicious

• 1 Cup Pineapple, Chunks JcPk

• 1/2 Cup Cranberry

  Sauce, Jellied Cnd

• 6 Oz Orange Fresh Whole

• 12 Oz Lettuce, Iceberg

25 Servings

• 15 Oz Gelatin, Strawberry Dry

• 1 1/2 Qt Water, Tap

• 10 Oz Apple Red Delicious

• 2 1/2 Cup Pineapple, Chunks JcPk

• 1 1/4 Cup Cranberry

  Sauce, Jellied Cnd

• 15 Oz Orange Fresh Whole

• 1 lb 14 Oz Lettuce, Iceberg

50 Servings

• 1 lb 14 Oz Gelatin, Strawberry Dry

• 3 1/8 Qt Water, Tap

• 1 lb 4 Oz Apple Red Delicious

• 1 1/4 Qt Pineapple, Chunks JcPk

• 2 1/2 Cup Cranberry

  Sauce, Jellied Cnd

• 1 lb 14 Oz Orange Fresh Whole

• 3 lb 12 Oz Lettuce, Iceberg

100 Servings

• 3 lb 12 Oz Gelatin, Strawberry Dry

• 1 Gal 4 Cup Water, Tap

• 2 lb 8 Oz Apple Red Delicious

• 2 1/2 Qt Pineapple, Chunks JcPk

• 1 1/4 Qt Cranberry

  Sauce, Jellied Cnd

• 3 lb 12 Oz Orange Fresh Whole

• 7 lb 8 Oz Lettuce, Iceberg

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine gelatin with boiling water until dissolved.

3. Stir apples, pineapple, cranberry sauce and oranges into dissolved gelatin mixture.

4. Pour into individual ring molds or counter pans. Chill until firm. Serve 2x3" square on lettuce leaf liner.

5. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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