Cook Time: 20 Min.

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 300°F

Nutritional Content

Allergens: soy, milk

Calories: 90 Kcal

Carbohydrates: 15 g

Protein: 0 g

Total Fat: 4 g

Calcium: 0 mg

Sodium: 60 mg

Ingredients

10 Servings

• 1/8 tsp Salt, Iodized

• 1/2 tsp Cinnamon, Ground

• 3 Tbsp 1 tsp Margarine, Solids

• 1 1/2 Qt Apple, Slices Frz

• 1/3 Cup Sugar, Granulated Bulk

25 Servings

• 1/4 tsp Salt, Iodized

• 1 1/2 tsp Cinnamon, Ground

• 1/2 Cup Margarine, Solids

• 3 1/2 Qt Apple, Slices Frz

• 3/4 Cup Sugar, Granulated Bulk

50 Servings

• 1/2 tsp Salt, Iodized

• 1 Tbsp Cinnamon, Ground

• 1 Cup Margarine, Solids

• 1 Gal 5 Cup Apple, Slices Frz

• 1 1/2 Cup Sugar, Granulated Bulk

100 Servings

• 1 tsp Salt, Iodized

• 2 Tbsp Cinnamon, Ground

• 2 Cup Margarine, Solids

• 3 Gal 3 Cup Apple, Slices Frz

• 3 Cup Sugar, Granulated Bulk

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine undrained fruit and seasonings. Cook off 3/4 liquid and apples until tender.

3. For Milk & Cheese or non-hazardous items: Cook to internal temp of 145F/62C held for 15 sec.

4. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

5. Discard unused product.
   
   Print Recipe Here