Ambrosia

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: chill


Nutritional Content

Allergens: milk, tree nuts

Calories: 100 Kcal

Carbohydrates: 19 g

Protein: 1 g

Total Fat: 3 g

Calcium: 20 mg

Sodium: 25 mg


Ingredients

10 Servings

  • 1 Oz Sour Cream, Real Bulk

  • 2/3 Cup Topping, Whip Non-Dairy Bag

  • 2 1/3 Cup Orange, Mandarin JcPk

  • 1 1/4 Cup Pineapple, Chunks JcPk

  • 2.5 Oz Marshmallows, Mini

  • 1 Oz Coconut, Shredded

25 Servings

  • 3 Oz Sour Cream, Real Bulk

  • 1 3/4 Cup Topping, Whip Non-Dairy Bag

  • 1 1/2 Qt Orange, Mandarin JcPk

  • 3 Cup Pineapple, Chunks JcPk

  • 6 Oz Marshmallows, Mini

  • 3 Oz Coconut, Shredded

50 Servings

  • 6 Oz Sour Cream, Real Bulk

  • 3 1/2 Cup Topping, Whip Non-Dairy Bag

  • 3 Qt Orange, Mandarin JcPk

  • 1 1/2 Qt Pineapple, Chunks JcPk

  • 12 Oz Marshmallows, Mini

  • 6 Oz Coconut, Shredded

100 Servings

  • 12 Oz Sour Cream, Real Bulk

  • 1 3/4 Qt Topping, Whip Non-Dairy Bag

  • 1 Gal 3 Cup Orange, Mandarin JcPk

  • 3 Qt Pineapple, Chunks JcPk

  • 1 lb 8 Oz Marshmallows, Mini

  • 12 Oz Coconut, Shredded


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Combine sour cream & whipped topping. Mix in all remaining ingredients.

  3. CCP -- Maintain <40F/4C; discard unused product. (FDA)

    Print Recipe Here

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