Apple Crisp
Cook Time: 45 Min.
Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: bake Cook Temp.: 350°F
Nutritional Content
Allergens: Wheat, milk, soy
Calories: 180 Kcal
Carbohydrates: 33 g
Protein: 2 g
Total Fat: 6 g
Calcium: 20 mg
Sodium: 55 mg
Ingredients
10 Servings
1 1/4 Qt Apple, Slices Unswt Cnd
1/4 Cup Sugar, Granulated Bulk
1 1/2 tsp Juice, Lemon Bulk
2/3 Cup Cereal, Oatmeal Quick
1/3 Cup Margarine, Solids
1/3 Cup Flour, All Purpose
1/3 Cup Sugar, Brown Light
1 1/2 tsp Cinnamon, Ground
25 Servings
3 1/8 Qt Apple, Slices Unswt Cnd
2/3 Cup Sugar, Granulated Bulk
1 Tbsp 1 tsp Juice, Lemon Bulk
1 1/2 Cup Cereal, Oatmeal Quick
3/4 Cup Margarine, Solids
3/4 Cup Flour, All Purpose
3/4 Cup Sugar, Brown Light
1 Tbsp 1 tsp Cinnamon, Ground
50 Servings
1 Gal 4 Cup Apple, Slices Unswt Cnd
1 1/4 Cup Sugar, Granulated Bulk
2 Tbsp 2 tsp Juice, Lemon Bulk
3 1/8 Cup Cereal, Oatmeal Quick
1 1/2 Cup Margarine, Solids
1 1/2 Cup Flour, All Purpose
1 1/2 Cup Sugar, Brown Light
2 Tbsp 2 tsp Cinnamon, Ground
100 Servings
3 Gal 4 Cup Apple, Slices Unswt Cnd
2 1/2 Cup Sugar, Granulated Bulk
1/3 Cup Juice, Lemon Bulk
1 1/2 Qt Cereal, Oatmeal Quick
3 1/8 Cup Margarine, Solids
3 1/8 Cup Flour, All Purpose
3 1/8 Cup Sugar, Brown Light
1/3 Cup Cinnamon, Ground
Instructions
Wash hands before beginning to prepare & sanitize surfaces and equipment.
Mix sugar, lemon juice and fruit.
Combine remaining ingredients and mix until crumbly. Spread evenly over fruit.
Bake 350F/177C for 40-50 min checking periodically to avoid excessive browning. Serve 1/2 cup.
CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.
CCP -- Cool: Product must reach 135F/57C to 70F/21C within 2 hrs and 70F/21C to 40F/4C within 4 hrs.
CCP -- Reheat: To internal temperature of 165F/74C held for at least 15 seconds.
Print Recipe Here