Cook Time: N/A

Serving Size: 2 Tbsp Makes: 10/25/50/100 Servings Cook Method: Mix & Chill Cook Temp.: N/A

Nutritional Content

Allergens: milk

Calories: 15 Kcal

Carbohydrates: 2 g

Protein: 2 g

Total Fat: 0 g

Calcium: 50 mg

Sodium: 55 mg

Ingredients

10 Servings

• 2 oz cucumber, fresh, shredded

• 1/8 tsp salt

• 1 cup yogurt, plain, lowfat

• 1/4 tsp garlic, whole, fresh, minced

• 3/4 tsp mint, fresh, minced

• 3/4 tsp green onion/scallion, sliced thin

• 1/8 tsp black pepper, ground

25 Servings

• 5 oz cucumber, fresh, shredded

• 1/2 tsp salt

• 2 1/4 cup yogurt, plain, lowfat

• 1/2 tsp garlic, whole, fresh, minced

• 2 1/8 tsp mint, fresh, minced

• 1 1/2 tsp green onion/scallion, sliced thin

• 1/2 tsp black pepper, ground

50 Servings

• 10 oz cucumber, fresh, shredded

• 3/4 tsp salt

• 1 1/8 QT yogurt, plain, lowfat

• 1 tsp garlic, whole, fresh, minced

• 1 Tbsp 1 tsp mint, fresh, minced

• 1 Tbsp green onion/scallion, sliced thin

• 3/4 tsp black pepper, ground

100 Servings

• 1 lb 4 oz cucumber, fresh, shredded

• 1 1/2 tsp salt

• 2 1/4 QT yogurt, plain, lowfat

• 2 tsp garlic, whole, fresh, minced

• 2 Tbsp 2 tsp mint, fresh, minced

• 2 Tbsp green onion/scallion, sliced thin

• 1 1/2 tsp black pepper, ground

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine shredded cucumber and salt and let sit for 10-15 min. Drain well.

3. Combine all remaining ingredients with cucumber and refrigerate until use.

4. CCP- Maintain <40F; discard unused product.
   
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