Tartar Sauce

Cook Time: N/A

Serving Size: 1 Tbsp Makes: 10/25/50/100 Servings Cook Method: Blenderize Cook Temp.: N/A

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Nutritional Content

Allergens: eggs, milk, sulphites

Calories: 30 Kcal

Carbohydrates: 4 g

Protein: 0 g

Total Fat: 2 g

Calcium: 0 mg

Sodium: 85 mg

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Ingredients

10 Servings

• 1/2 cup mayonnaise

• 2 Tbsp sweet pickle relish

• 3 tsp parsley, dried

• 1 1/2 tsp lemon juice

• 1/2 tsp onion, yellow, minced

• 3 tsp pimento, pieces, minced, canned

25 Servings

• 1 1/4 cup mayonnaise

• 1/3 cup sweet pickle relish

• 2 Tbsp, 2 tsp parsley, dried

• 1 Tbsp 1 tsp lemon juice

• 1 1/4 tsp onion, yellow, minced

• 2 Tbsp 2 tsp pimento, pieces, minced, canned

50 Servings

• 2 1/2 cup mayonnaise

• 2/3 cup sweet pickle relish

• 1/3 cup parsley, dried

• 2 Tbsp 2 tsp lemon juice

• 2 1/2 tsp onion, yellow, minced

• 1/3 cup pimento, pieces, minced, canned

100 Servings

• 1 1/4 QT mayonnaise

• 1 1/4 cup sweet pickle relish

• 2/3 cup parsley, dried

• 1/3 cup lemon juice

• 1 Tbsp 2 tsp onion, yellow, minced

• 2/3 cup pimento, pieces, minced, canned

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Blend all ingredients. Mix well. Chill.

3. CCP- Maintain <40F; discard unused product.
   
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