Chai Poached Pears

Cook Time: 30-45 Min.

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: poach

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Nutritional Content

Allergens: milk

Calories: 150 Kcal

Carbohydrates: 33 g

Protein: 2 g

Total Fat: 3 g

Calcium: 30 mg

Sodium: 10 mg

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Ingredients

10 Servings

• 1 Cup Tea, Chai Conc

• 1 Cup Water, Tap

• 1/3 Cup Honey, Bulk

• 1/3 Cup Cream, Whipping Heavy

• 1 1/4 tsp Sugar, Granulated Bulk

• 1 1/4 Qt Pears, Halves JcPk

• 1/4 tsp Cinnamon, Ground

25 Servings

• 2 1/3 Cup Tea, Chai Conc

• 2 1/3 Cup Water, Tap

• 3/4 Cup Honey, Bulk

• 3/4 Cup Cream, Whipping Heavy

• 1 Tbsp Sugar, Granulated Bulk

• 3 1/8 Qt Pears, Halves JcPk

• 3/4 tsp Cinnamon, Ground

50 Servings

• 1 1/8 Qt Tea, Chai Conc

• 1 1/8 Qt Water, Tap

• 1 1/2 Cup Honey, Bulk

• 1 1/2 Cup Cream, Whipping Heavy

• 2 Tbsp Sugar, Granulated Bulk

• 1 Gal 4 Cup Pears, Halves JcPk

• 1 1/2 tsp Cinnamon, Ground

100 Servings

• 2 1/4 Qt Tea, Chai Conc

• 2 1/4 Qt Water, Tap

• 3 1/8 Cup Honey, Bulk

• 3 1/8 Cup Cream, Whipping Heavy

• 1/4 Cup Sugar, Granulated Bulk

• 3 Gal 1 Cup Pears, Halves JcPk

• 1 Tbsp Cinnamon, Ground

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Add tea, water, honey, cream, and sugar to a saucepan over low heat. Stir to combine.

3. Add pears to the saucepan. If needed, add additional water to ensure pears are fully covered with liquid (should be enough to just cover the pears). Bring to a simmer and cook until flavor has soaked in to pears, approximately 15 minutes. Remove pears with a slotted spoon, set aside and keep chilled.

4. Bring the poaching liquid to a boil. Continue boiling until liquid thickens to a slight syrup consistency, 15-25 minutes.

5. Drizzle each portion with a spoonful of the syrup and a light sprinkle of cinnamon. Chill pears before serving.

6. CCP -- Maintain <40F/4C; discard unused product. (FDA)

   
   
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