Cherry Fruit Salad

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: mix & chill

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Nutritional Content

Allergens: N/A

Calories: 80 Kcal

Carbohydrates: 20 g

Protein: 1 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 10 mg

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Ingredients

10 Servings

• 0.41 no. 10 can Fruit Salad, Peach Pear Grape

• 4 Oz Pie Filling, Cherry Cnd

25 Servings

• 1.02 no. 10 can Fruit Salad, Peach Pear Grape

• 10 Oz Pie Filling, Cherry Cnd

50 Servings

• 2.03 no. 10 can Fruit Salad, Peach Pear Grape

• 1 lb 4 Oz Pie Filling, Cherry Cnd

100 Servings

• 4.06 no. 10 can Fruit Salad, Peach Pear Grape

• 2 lb 8 Oz Pie Filling, Cherry Cnd

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Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Drain Fruit. Fold Pie Filling into Fruit. Mix gently. Refrigerate overnight.

3. Portion 1/2 cup into serving dishes.

4. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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