North Dakota Adult Nutrition

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Chilled Pineapple

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: chill


Nutritional Content

Allergens: Pineapple

Calories: 80 Kcal

Carbohydrates: 21 g

Protein: 1 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 5 mg


Ingredients

10 Servings

  • 1 1/4 Qt Pineapple, Chunks JcPk

25 Servings

  • 3 1/4 Qt Pineapple, Chunks JcPk

50 Servings

  • 1 Gal 4 Cup Pineapple, Chunks JcPk

100 Servings

  • 3 Gal 2 Cup Pineapple, Chunks JcPk


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Portion using a #10 scoop or 1/2 cup spoodle.

  3. Refrigerate until service.

  4. CCP -- Maintain <40F/4C; discard unused product. (FDA)

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