Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: chill

Nutritional Content

Allergens: Pineapple

Calories: 80 Kcal

Carbohydrates: 21 g

Protein: 1 g

Total Fat: 0 g

Calcium: 20 mg

Sodium: 5 mg

Ingredients

10 Servings

• 1 1/4 Qt Pineapple, Chunks JcPk

25 Servings

• 3 1/4 Qt Pineapple, Chunks JcPk

50 Servings

• 1 Gal 4 Cup Pineapple, Chunks JcPk

100 Servings

• 3 Gal 2 Cup Pineapple, Chunks JcPk

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Portion using a #10 scoop or 1/2 cup spoodle.

3. Refrigerate until service.

4. CCP -- Maintain <40F/4C; discard unused product. (FDA)
   
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