North Dakota Adult Nutrition

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Hot Fruit Compote

Cook Time: 20 Min.

Serving Size: 1/2 cup Makes: 10/25/50/100 Servings Cook Method: simmer Cook Temp.: 145°F


Nutritional Content

Allergens: milk, soy

Calories: 110 Kcal

Carbohydrates: 26 g

Protein: 1 g

Total Fat: 1.5 g

Calcium: 20 mg

Sodium: 15 mg


Ingredients

10 Servings

  • 1/3 Cup Sugar, Granulated Bulk

  • 1 Cup Peaches, Sliced JcPk

  • 1 Cup Pineapple, Chunks JcPk

  • 1 Cup Pears, Sliced JcPk

  • 1 Cup Apple, Slices Unswt Cnd

  • 1 Cup Prunes, Unsweetened Cnd

  • 2 Tbsp 1 tsp Cherries, Maraschino

  • 1 Tbsp 1 tsp Margarine, Solids

  • 1 tsp Cinnamon, Ground

25 Servings

  • 3/4 Cup Sugar, Granulated Bulk

  • 2 1/4 Cup Peaches, Sliced JcPk

  • 2 1/4 Cup Pineapple, Chunks JcPk

  • 2 1/4 Cup Pears, Sliced JcPk

  • 2 1/4 Cup Apple, Slices Unswt Cnd

  • 2 1/4 Cup Prunes, Unsweetened Cnd

  • 1/3 Cup Cherries, Maraschino

  • 3 Tbsp Margarine, Solids

  • 2 tsp Cinnamon, Ground

50 Servings

  • 1 2/3 Cup Sugar, Granulated Bulk

  • 1 1/8 Qt Peaches, Sliced JcPk

  • 1 1/8 Qt Pineapple, Chunks JcPk

  • 1 1/8 Qt Pears, Sliced JcPk

  • 1 1/8 Qt Apple, Slices Unswt Cnd

  • 1 1/8 Qt Prunes, Unsweetened Cnd

  • 3/4 Cup Cherries, Maraschino

  • 1/3 Cup Margarine, Solids

  • 1 Tbsp 2 tsp Cinnamon, Ground

100 Servings

  • 3 1/4 Cup Sugar, Granulated Bulk

  • 2 1/4 Qt Peaches, Sliced JcPk

  • 2 1/4 Qt Pineapple, Chunks JcPk

  • 2 1/4 Qt Pears, Sliced JcPk

  • 2 1/4 Qt Apple, Slices Unswt Cnd

  • 2 1/4 Qt Prunes, Unsweetened Cnd

  • 1 1/2 Cup Cherries, Maraschino

  • 3/4 Cup Margarine, Solids

  • 3 Tbsp 1 tsp Cinnamon, Ground


Instructions

  1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

  2. Combine undrained fruit and seasonings in a large saucepan. Cook off 1/4 liquid over medium-high heat.

  3. CCP -- Maintain: Product held at >135F/57C Temperature should be taken every 2 hours during holding. *Maintaining at the proper temperature will present no food safety issue; long hot holding times can affect food quality.

  4. Discard unused product.

  5. Note: Thin slices of lemon or lemon juice may be added. Ginger and/or nutmeg may be added for flavor.

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