Cook Time: 60 Min.

Serving Size: 1 slice Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 325°F

Nutritional Content

Allergens: eggs, wheat

Calories: 210 Kcal

Carbohydrates: 31 g

Protein: 2 g

Total Fat: 9 g

Calcium: 20 mg

Sodium: 125 mg

Ingredients

10 Servings

• 1/2 cup vegetable oil

• 3/4 cup granulated sugar

• 1 Tbsp 2 tsp Egg, liquid, non-dairy

• 1/2 tsp vanilla extract

• 1/2 cup banana, whole, fresh, mashed

• 1 1/4 cup all purpose flour

• 1/2 tsp cinnamon, ground

• 3/4 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

25 Servings

• 1 cup vegetable oil

• 2 1/8 cup granulated sugar

• 1/4 cup Egg, liquid, non-dairy

• 1 1/8 tsp vanilla extract

• 1 1/3 cup banana, whole, fresh, mashed

• 3 1/8 cup all purpose flour

• 1 1/8 tsp cinnamon, ground

• 1 1/2 tsp baking powder

• 1 1/8 tsp baking soda

• 1/2 tsp salt

50 Servings

• 2 1/8 cup vegetable oil

• 1 QT granulated sugar

• 1/2 cup Egg, liquid, non-dairy

• 2 1/8 tsp vanilla extract

• 2 2/3 cup banana, whole, fresh, mashed

• 1 1/2 QT all purpose flour

• 2 1/8 tsp cinnamon, ground

• 1 Tbsp baking powder

• 2 1/8 tsp baking soda

• 1 1/8 tsp salt

100 Servings

• 1 QT vegetable oil

• 2 1/8 QT granulated sugar

• 1 cup Egg, liquid, non-dairy

• 1 Tbsp 1 tsp vanilla extract

• 1 1/4 QTbanana, whole, fresh, mashed

• 3 1/8 QT all purpose flour

• 1 Tbsp 1 tsp cinnamon, ground

• 2 Tbsp baking powder

• 1 Tbsp 1 tsp baking soda

• 2 1/8 tsp salt

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Mix oil and sugar. Add eggs and vanilla. Add mashed bananas.

3. Mix all dry ingredients together. Add dry ingredients to banana mixture and blend well. Pour into greased loaf pans (1 pan per 12 servings).

4. Bake at 325F for about 1 hour or until knife inserted in center comes out clean.

5. CCP- Cool: Product must reach 135F to 70F within 2 hours and 70F to 40F within 4 hours.

6. CCP- Maintain <40F; discard unused product.
   
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