Cook Time: 25 Min.

Serving Size: 1 each Makes: 10/25/50/100 Servings Cook Method: Bake Cook Temp.: 400°F

Nutritional Content

Allergens: eggs, milk, wheat, soy

Calories: 150 Kcal

Carbohydrates: 26 g

Protein: 5 g

Total Fat: 5 g

Calcium: 75 mg

Sodium: 230 mg

Ingredients

10 Servings

• 6.5 oz all purpose flour

• 0.5oz baking powder

• 1/2 tsp salt

• 1/4 cup granulated sugar

• 3 Tbsp 1 tsp Margarine

• 2 Tbs 1 tsp Egg, liquid, non-dairy

• Milk 2%, 1 1/8 cup

• Bran, wheat 1 1/8 cup

25 Servings

• 1 lb all purpose flour

• 1 oz baking powder

• 1 1/4 tsp salt

• 2/3 cup granulated sugar

• 1/2 cup Margarine

• 1/3 cup Egg, liquid, non-dairy

• Milk 2%, 2 3/4 cup

• Bran, wheat 2 3/4 cup

50 Servings

• 2 lb all purpose flour

• 1.5 oz baking powder

• 2 1/2 tsp salt

• 1 1/3 cup granulated sugar

• 1 cup Margarine

• 2/3 cup Egg, liquid, non-dairy

• Milk 2%, 1 1/4 QT

• Bran, wheat 1 1/4 QT

100 Servings

• 4 lb 1 oz all purpose flour

• 3.5 oz baking powder

• 1 Tbsp 2 tsp salt

• 2 2/3 cup granulated sugar

• 2 cup Margarine

• 1 1/3 cup Egg, liquid, non-dairy

• Milk 2%, 2 3/4 QT

• Bran, wheat 2 3/4 QT

Instructions

1. Wash hands before beginning to prepare & sanitize surfaces and equipment.

2. Combine dry ingredients in mixing bowl.

3. Melt margarine and allow to cool, but still remaining a liquid.

4. Beat eggs.

5. Combine milk and bran with margarine and eggs; add to dry ingredients. Mix only to blend (low speed). Batter should still be lumpy. Measure with #16 scoop into well greased muffin pans.

6. CCP: For milk & cheese or non-hazardous items: Cook to internal temp of 145F held for 15 sec.

7. Discard unused product.
   
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